Light Roast pure arabica coffee beans Coffee Beans

Light roast arabica beans are (relatively speaking) the new kid in town. Light roasts are an artisanal blend of roasting, multi-origin blends and mixing.

The roasting process also removes some of the natural sugars in the coffee bean, it also produces new sugars. This is why a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of the beans. They, as their name suggests, are lighter in body and can be enjoyed by using different brewing methods, such as drip, espresso arabica coffee beans french presses, drip pour-overs. Light roasts typically have fruitier and brighter flavor notes and may highlight the qualities of a coffee's origin more than darker roasted styles.

This is particularly true when working with single-estate or micro-lot coffees. Additionally this level of roasting can assist in bringing out subtle flavors that are often lost in dark roasts. The good news is, regardless of your preference, all roast levels offer unique and delicious coffees!

Light roasts are also known for their sharp acidity and smooth body. As a result, these coffees can provide energy and a fresh boost without the heavy feeling that can be associated with dark roasts. This is why they're the perfect option for those looking to start your day with a little extra pep and a clean taste.

There is some truth in the belief that lighter roasts contain more caffeine than a darker roast. However this could be misleading as it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one containing darker roast (because of its greater mass). But if you're measuring by volume, the two will have about the same amount of caffeine.

The key to a great light roast lies in the roasting process. It is important to choose a roaster you can trust. Poorly executed light roasts may have a bitter or burned flavor, which can overpower other qualities that are desirable in the coffee. This is why we love working with small and family-owned roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It is also made from a sustainable and ethical farm that adheres to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with a greater balance and nuance, medium roasts offer many exciting aromas and flavors.

medium roast arabica coffee beans (recommended) are heated for a lesser period of time and at a lower temperature than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). Beans that have been roasted to this point will be light brown in color and will not have any oil on their surfaces.

Coffee roasted to this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity flavors and aromas that are typical of the region from which they originate. Lightly roasted beans also have brighter acidity and a more mellow body.

A medium roast can include flavors like chocolate, caramel, and hints spice depending on the beans used. It is important to keep in mind that these flavors will be more muted in a medium roast than in a lighter roast because the beans are more roasted.

Aside from the richness and intensity of dark roasted coffee, medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roasted coffee is distinguished by its rich, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted arabica is the perfect option. Our Happy Place blend is created using single-origin coffee beans ethically sourced arabica coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft finish.

All kinds of coffee contain the identical amount of caffeine regardless of roasting levels. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This lets the coffee develop an even more complex flavor profile. This creates a cup with an intense, bold flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is perfect for those who like a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives it its signature rich and classic diner taste. The roasting process used for this type of coffee is what makes it distinct, and it is important to choose a quality bean that has been roasted correctly in order to get the full experience.

If a coffee has been dark roasted, it needs to be roasted until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.

To find the most excellent dark roasted coffee, you should focus on high-quality beans that are roasted at just the right temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it's important to take into account the origin of the beans and the location where they were grown. Certain regions are better in the dark roasting process due to their sweetness while others have a rich complex flavor that can match the intensity.

When you are choosing a roast that is dark it is important to be aware that the higher the roast level the higher the amount of caffeine will be present in your coffee. This is because the roasted beans are exposed to more heat, which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks before being fermented to soften any sticky mucilage that covers them. Then, the beans are dried and then washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those looking for fresh, crisp, acidic taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage is left on the seeds, different flavor compounds are produced. They can be fruity, floral, earthy or some nutty notes. This is the reason washed coffees can show a wide range of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can produce unique flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. When the roasting process begins the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to crack through the outer wall of the bean. This is known as the first crack.

Once this has happened then the beans can be consumed. Light roasts are fresh and fruity because they haven't roasted long enough to develop the oils. Medium roasts will be more bready and have more of a richer and deeper flavor because they've been roasted longer. Roasts that are darker can be extremely sweet or even smoky depending on how dark they have been roast.

All of this makes for a wide range of tastes and scents and it's your choice to choose the coffee that best suits your preferences! Explore a variety of single-origin roasts, including medium, light and darker roasts. Each one has its own unique flavor.