Taylors Lazy Sunday 1kg coffee beans price uk beans 1kg (just click for source)

A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for weekend relaxation.

A little tip: Pre-heat your press with some water that has just boiled. If the ground is added too soon, they can over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed character. When you're trying to pause a hectic weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relax your body and mind.

This delicious brew is available in two 1kg roasted coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir your organic coffee beans 1kg, as this could result in unpleasant odors appearing in your cup.

Strength - 3, easy and easy to follow, perfect for weekend relaxing.

Storage

Lazy Sunday is a smoky light roast that has the sweet citrus and cocoa aroma. It has a soft and supple mouthfeel. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee bean 1kg from becoming over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Steep for four minutes, take a plunge and relax.