A Guide to Ovens and Hobs

Hobs and ovens give modern, sleek style to any kitchen and can be easily integrated into kitchen worktops and units. Explore our complete range of ovens and hobs now.

Electric hobs are heated by the various 'cooking rings' designs that have between four and six power levels. They can take a while to warm up and cool down.

Hobs of different types

The stove top, kitchen hob or range cooker (the latter is the main cooking appliance that you roast and bake things in) is an essential part of every home. It is used to cook a variety of methods, so it is essential to select the ideal hob for you. There's a hob that's suitable for everyone, whether you're a professional chef who likes precision or a busy home cook seeking speed.

Induction and electric stoves are flat and frameless, adding to the sleek design of any kitchen. They have either four or five cooking zones each one independent of each other by a dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down.

Gas hobs provide instant heat and permit precise control, making them popular among chefs. Gas hobs are also safe because they have built-in safety systems for fire failures that shut off the gas supply in case of leaks. They can be less efficient than electric or induction hobs, and they are more difficult to clean due the fact of the pan's supports and stove burners.

Plate hobs are the classic type of hob and oven that has been in use for many years. They have a flat-topped top with electric or gas rings that heat up when you turn the dial. They're affordable, but not the best choice for cooking with cast iron because they do not evenly distribute heat across the whole surface.

Induction hobs utilize an electromagnetic field to directly heat your pan, instead of heating the hob surface as traditional hobs do. They're more secure than gas, with no open flames and are easy to wipe clean. They're also more expensive than gas or electric hobs and may take longer to heat up and cool down.

Gas hobs

Gas hobs are a popular choice among home cooks because of their speedy heating capabilities and ease of control. There are models with between two and six burners. Some have a wok burner specifically designed for stir-frying cooking. Some hobs come with a visual indicator that tells you whether the burner is running or not.

They are faster to cook food than induction or electric models and are therefore ideal for busy kitchens. They are cheaper to operate than electric hobs, if you use electricity generated by renewable energy sources.

You can get gas hobs that are freestanding or built-in models. If you are planning to renovate your kitchen, the freestanding models are the best choice because you can move them easily. However, they are difficult to install and may require hacking into your completed carpentry, which may not be suitable for all homes.

Freestanding models feature a smooth, flat surface which makes them easier to clean than other types of hobs. Trims made of stainless steel are frequently used, and are matched to many kitchen designs. Some models have control knobs that are touch-sensitive and some models even have the power boost feature, which enhances the intensity of the burner by 50%..

Some gas hobs come with an automatic safety feature that shuts off the gas supply when the flame has gone out. This means that you don't have to worry about accidentally setting off an fire. Gas hobs are generally less expensive to run than some electric ones, and they allow for precise temperature control.

Gas hobs emit carbon dioxide when they burn. This can be an issue for eco-conscious consumers. Fortunately, there are models that don't produce any CO2 at all while they're being used. These 'zero-emission gas hobs or eco-friendly gas stoves', have all the features of a conventional gas stove but emits no CO2.

Electric hobs

Electric hobs are a common option for kitchens of every design. They offer a number of advantages over other kinds. First, they tend to heat up and cool down quicker than gas hobs. This means less heat remains behind as the cookware is removed. They also heat more evenly and are less prone to hot spots than some gas models. Electric models are also easier to maintain and cheaper to operate than gas models.

Ceramic or glass electric hobs are commonly found in modern kitchens. They are sleek and stylish appearance that is easy to clean. They are also safe to use. Their flat surface makes them a favorite choice for parents who have children, as they aren't likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and can be replaced if damaged.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that use coils to heat the pan. They can heat and cool quicker and are suitable for any cookware. They are usually more expensive than electric stoves, however, they will save money over the long run due to their efficiency.

It is crucial to keep your ceramic or tempered glass cooktop regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaning products is highly recommended, as is checking for and replacing any faulty heating controls and clearing out grates or burner caps regularly. Keep an eye out for gas odours since they could be a sign of an issue with the gas lines or gas leaks. It is best ovens and hobs to contact an experienced gas technician for assistance if you suspect that there is a problem. Always ensure that the hob is cool completely prior to cleaning it in order to avoid any severe damage. This will also help stop any accidental spills or fires!

Induction hobs

Induction cookers are a contemporary alternative to gas and electric hobs. They use magnets instead of a cooktop to heat the pan. This lets them heat up faster than other types of hobs and can save energy in the long run. They are also a lot safer to use as the cooktop's surface stays cool to the touch and most have safety features such as automatic shut-off to avoid accidents.

Induction hobs are usually ceramic or glass with an alternating current that creates a magnetic field to heat. Induction-compatible cookware must have an even base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. The majority of hobs have a "bridging zone" that allows two zones to be joined to allow for larger pans.

Induction hobs are well-known for their efficiency, and a lot of people have reported a dip in their energy costs after switching to one. Induction hobs are also believed to be more secure, since the surface of the cooktop remains cool to the touch and decreases the chance of burning. They only heat the pan and the contents. This makes them more child-friendly than electric or gas hobs, which can become very hot and create a burn hazard.

Most induction hobs come oven with hob various control options, the most basic being the simple power bar or touch mark on the surface of the hob, or a fully-functional TFT display that shows all the options and lets you easily adjust the power levels, set timers and more. Hobs that are induction equipped that are more sophisticated feature numerous small copper coils that are grouped tightly together beneath the cooktop. The magnet under each coil senses when the pan is placed. It will activate the coil that is appropriate for the pan size and shape.

All of our ovens and hobs are available as freestanding models or easily integrated into your kitchen's worktops and units for a an elegant, seamless look. Our full range includes everything from slick black and stainless-steel finishes to fashionable ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers and washing machines that will make your kitchen work properly.